General Manager

Location: The Fool’s Lantern Wine & Tap Room – St. Michaels, MD
Job Type: Part-Time (Hours increase during peak season)
Compensation: $22/hour + pooled tips (total hourly equivalent of $20-$35/hour)
Employee Perks: 50% discount on food and beverages

Job Summary:
The Fool’s Lantern is seeking an ambitious and forward-thinking General Manager (GM) who is eager to take the next step in his or her career. This role is ideal for someone who values long-term growth and hands-on experience as much as compensation. The GM will work closely with ownership to oversee operations, develop the team, manage finances, and expand business opportunities. This is a unique opportunity for an entrepreneurial-minded leader to shape the future of our restaurant and tap room.

Responsibilities:

  • Assist in hiring, training, and managing both front- and back-of-house staff
  • Foster a positive company culture and lead the development of core values with input from employees and ownership
  • Oversee and enhance our beverage program, including selecting new wine, beer, and ready to drink (RTD) SKUs
  • Manage proper inventory levels of food, beer, wine, and RTDs
  • Provide operational oversight of kitchen functions, ensuring efficiency and consistency
  • Maintain adequate prepped food stock for seamless service
  • Develop and implement training programs for both service staff and kitchen employees
  • Oversee menu item construction, portioning, and cost control
  • Coordinate and negotiate private parties and special events to drive revenue
  • Work closely with guests to enhance their experience, address concerns, and build strong customer relationships
  • Manage day-to-day financial oversight, including accounts payable, accounts receivable, and payroll, with growing responsibility in budgeting
  • Collaborate with the marketing director to support promotional strategies and business growth
  • Identify and develop new business opportunities such as catering, partnerships, and expanded private events
  • Ensure compliance with food licensing, liquor licensing, and safety regulations
  • Handle public and government relations, serving as the primary point of contact with ownership input

Qualifications:

  • Prior experience in restaurant, bar, or hospitality management preferred
  • Strong leadership skills with a passion for team development and guest service
  • Knowledge of (or willingness to learn about) wine, beer, and food service
  • Entrepreneurial mindset with the ability to problem-solve and innovate
  • Strong financial acumen with a willingness to grow into budgeting responsibilities
  • Ability to multitask and thrive in a fast-paced environment
  • Must be able to regularly lift up to 50 pounds and occasionally move up to 100 pounds
  • ServeSafe and TIPS Alcohol Certification preferred or must be obtained within six months of employment
  • Own transportation required

Join Our Team!
At The Fool’s Lantern, we offer a unique opportunity to grow within a supportive and entrepreneurial environment. This role is ideal for a passionate leader who wants to make a lasting impact on a growing business. If you’re looking for a hands-on management role where you can shape the future of an exciting hospitality brand, apply today! To apply, please send your resume and a brief statement on why this role excites you to THEFOOLSLANTERN@GMAIL.COM.