Lunch & Dinner Menu
Charcuterie
Brew Board
soft pretzel rods, chorizo sausage, smoked turkey breast, mortadella, mini gherkins, fondue cheese, stone ground mustard, blue cheese, and crackers
$16.95
Vino Board*
black pepper salami, Italian salami, coppa, manchego, goat cheese, brie, and dried fruit with crackers
$16.95
Deluxe Vino Board*
black pepper salami, prosciutto, Italian salami, coppa, burrata, manchego, goat cheese, brie, red grapes, fig jam, olive tapenade, toffee pecans, dried fruit, & seasonal items with toasted Ciabatta Asiago bread and crackers
$29.95
Small Plates
Baked Brie in a Flaky Puff Pastry
with candied toffee pecans and a sweet caramel drizzle
$12.95
Tenderloin Sliders*
topped with pickled red onions and a horseradish cream
$18.95
Crispy Roasted Brussels Sprouts*
with a trio of Balsamic drizzles: blood orange, fig, and pomegranate
$10.95
Avocado Deviled Eggs (GF)
topped with Old Bay seasoned shrimp
$13.95
Shrimp Cocktail (GF)
sprinkled with Old Bay and served with a side of cocktail sauce
$13.95
Marinated Chicken Skewers (GF)
drizzled with a cucumber dill yogurt sauce
$13.95
Bavarian Pretzel (V)
served with choice of yellow and/or stone ground mustards
$11.95 (Add Cheese: $5) (Add Crab Dip: $10) (Add Cheese & Crab Dip: $13)
The Fool's Flatbreads
The St. Michaels*
fig jam with brie and diced apples
$15.95
The Neavitt*
red sauce with mozzarella
$12.95
The Bozman*
red sauce with mozzarella, sausage, and pepperoni
$14.95
The McDaniel*
red sauce with mozzarella, peppers, and onions
$13.95
Dips
Whipped Feta Cheese Dip*
drizzled with a spicy honey, served with grilled pita triangles and garnished with fresh honeycombs (Dip contains finely ground pistachios)
$13.95
Cheese Fondue
with soft pretzel rods, fingerling potatoes, tortilla chips, and toasted Ciabatta Asiago bread
$14.95
Hot Crab Dip*
with toasted Ciabatta Asiago bread and grilled pita triangles
$15.95
Guacamole*
with tortilla chips
$11.95
Sandwiches
Served with mixed greens with a house dressing
The Garden Grinder*
fire roasted peppers, caramelized onion, pesto, melted mozzarella, and arugula on Ciabatta Asiago bread
$15.95 (Add Turkey: $2.95)
The Talbot*
sliced prosciutto, melted brie, and a sweet fig jam on Ciabatta Asiago bread
$16.95
Josie's Gyro*
marinated grilled chicken on warm pita with feta, pickled red onion, arugula, tomato, olive tapenade, and a dill mint yogurt
$15.95
The Mid-Shore*
oven roasted turkey, guacamole, Swiss cheese, arugula, tomato, and sriracha mayo on Ciabatta Asiago bread
$16.95
The Rooster*
curry chicken salad infused with a sweet mango chutney on Ciabatta Asiago bread
$15.95
The Mariner*
house made shrimp salad with capers and onions on Ciabatta Asiago bread
$14.95
Salad du Jour
ask your server for today’s options
$6.95 (Add Chicken: $4.95) (Add 4 Shrimp: $4.95)
Little Lanterns
Children's Menu
Grilled Cheese
white American cheese on toasted Ciabatta Asiago bread, served with fruit
$5.95
Chicken Tenders (3)
served with fruit
$8.95
Desserts
Brownie of the Day
ask your server for today's flavor and topping options
$6.95
Warm Chocolate Chip Cookies (3)
with whipped cream
$5.95
Warm Cheesecake Dip
choice of salted caramel or chocolate dip served with graham crackers, sugar cookie sticks, and fresh fruit
$11.95
Cheesecake Cookie Sandwich
choice of salted caramel or chocolate cold cheesecake dip nestled between two chocolate chip cookies
$7.95
S'mores
assemble and roast at the table with chocolate, graham crackers, and marshmallows
$11.95
Cake/Pie of the Week
ask your server for today's flavor
price varies
*Gluten free options available GF: Gluten Free V: Vegan There is a small possibility nut traces may be found in any menu item. Please inform us of any food allergies prior to ordering.
*We will close tabs that reach $500 and are happy to open a new tab once the first is satisfied.